top of page
Kenji’s Special Bottle Selection
FAVORITEPopular
DOBUROKU NIGORI
Say hello to a tremendous drinking experience that is flavorful and fun. Lower in alcohol at 6% Doburoku drinks in parts or segments with a thick, thin texture that drinks in a light oatmeal and applesauce capacity.4oz
$12
17oz
$45
BLUE RIVER” KOSHI NO KANBA SAI, JUNMAI GINJO, NIIGATA, DRY 24oz
This brewery created “ crisp, clean and dry” Niigata sake style, but with an umami imprint that makes it undeniably Koshi no Kanbai. Smooth and subtly aromatic, with a satisfying finish.
$65
Popular
MASUMI SHIRO, JUNMAI GINJO, NAGANO
Smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunch-time sake-sipping, with enough body for evening enjoyment as well. Soft, light and silky. Subtle hints of plum and pear.4oz
$17
10oz
$37
24oz
$67
“BLACK DRAGON” KOKURYU ICCHORAI, JUNMAI GINJO, FUKUI, SEMI-DRY 24oz
Kokuryu “Icchorai” has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its enticing flavor seems to come from the earth itself: rich and welcoming. Enjoy warmed as well.
$67
SEASONAL
MASUMI ARABASHIRI(Seasonal) JUNMAI GINJO,NAGANO, NAMA GENSYU(Unpasteulized) 24oz
Savory lift at first sip, then the exuberant taste of fresh-pressed sake. Smooth and balanced, lingering finish, a springtime delight. Savory and nutty with a bright fruit expression mid-palate with a tart, off-dry finish
$75
CLEAN&CRISP~
~Lighter, balanced and obscure~“9 HEAD DRAGON” KUZURYU, JUNMAI, FUKUI, SEMI-DRY
A modern expression of the “crisp & clear” Niigata sake style, but with an umami imprint that makes it undeniably Koshi no Kanbai. Smooth and subtly aromatic, with a satisfying finish.4oz
$13
10oz
$23
24oz
$51
“SUMMER BREEZE” HOYO SAWAYAKA JUNMAI, MIYAGI
The cheerful Junmai – trim relaxed, expressive. Soft stone fruit notes caress your palate segueing into a light finish.4oz
$11
10oz
$19
24oz
$43
KYOTO IWAI RICE 88% JUNMAI, KYOTO, SEMI-DRY 24oz
"Iwai" rice from Fushimi, Kyoto, is cultivated under contract with select farmers using pesticide-free farming methods. The rice is deliberately left unpolished to preserve the powerful, full-bodied flavor and the natural sweetness inherent in the carefully grown,
high-quality sake rice. The rich depth characteristic of low-polished rice is retained,
while a refreshing, smooth finish is pursued.
$47
KINOENE HANAYAKA TAKUMI NO KAORI,JUNMAI GINJO, CHIBA, SEMI-DRY 24oz
Although pasteurized in the bottle, this sake retains the fresh, vibrant character of nama sake, along with a lively fizz from natural fermentation. It features fruity aromas, refreshing acidity, and a gentle, lingering sweetness.
$47
SOHOMARE TOKUBETSU JUNMAI, TOCHIGI, DRY
This masterful interpretation of the “dry sake” genre is clean and bracingly delicious.
Made with Yamadanishiki rice, it has everything you look for in a junmai: flavor,
body and structure. Firm, dry structured notes with fruity components reminiscent of unripe blueberries.4oz
$13
10oz
$36
24oz
$65
HANEYA TOKUBETSU JUNMAI, TOYAMA, DRY 24oz
Beautifully transparent balance of acidity and dryness. A sake which will not tire your palate. Delicate banana aromas and smooth texture. Serve chilled to enhance refreshing dryness or warm to broaden the impression on the palate.
$50
MUTSU HASSEN ISARIBI, TOKUBETSU JUNMAI, AOMORI, DRY 24oz
Mutsu Hassen Isaribi was inspired by the idea of a "fisherman's sake for meals" and named after the fire used for luring fish at night. This is a dry sake with solid umami, strong acidity, and less focus on fruitiness.
$55
SAKE~HAND-MADE SAKE IMPORTED DIRECTLY FROM JAPAN’S COUNTRY SIDES~
Craft sake is not like beer in that it is made in small batches by hand. The sake on this menu are still made and owned by families who, in some cases have been brewing in the same location for hundreds of years.Sulfate-free, Gluten-free.
EARTH & COMPLEX
~Earthy, rich, and layered, with deep umami and a lingering finish. These sake offer depth and complexity, perfect for those who enjoy bold, savory flavors.~“RED LABEL” TAMAGAWA YAMAHAI JUNMAI GENSHU, KYOTO
These sake may impact your palate more than usual. Evoking boldness and intrigue. Red wine drinkers, whiskey and tequila lovers may enjoy these.4oz
$13
10oz
$25
24oz
$57
“SPECIAL SELECT” SEITOKU BESSEN, GUNMA
Light-bodied and prettily balanced, “Bessen” drinks just as clean as a ginjo with lingering umami notes. Seitoku brings a lot of finesse to the futsushu category – the everyday sake.4oz
$9
10oz
$17
IZUMIBASHI KUROTONBO KIMOTO JUNMAI, KANAGAWA, SEMI-DRY 24oz
This special Kanagawa prefecture Kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil.
$75
FRUITY & AROMATIC
~Dainty aromatic and sometimes demure. Chardonnay and sauvignon blanc drinkers may enjoy these.~“CHERRY BOUQUET” DEWAZAKURA GINJO OKA, YAMAGATA
Soft-feeling on the tongue, Oka’s transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon.4oz
$14
10oz
$26
24oz
$60
“UNIQUE” TEDORIGAWA YAMAHAI JUNMAI, ISHIKAWA
Tingling pink grapefruit acidity and lovely pear aroma with hints of papaya mid-palate.
Unique svelte texture achieved through the yamahai brewing method.
4oz
$17
10oz
$31
24oz
$58
TATENOKAWA STREAM JUNMAI DAIGINJO, YAMAGATA, SEMI-SWEET 24oz
The alcohol content is on the slightly lower side at around 14% and characterized by a light and soft mouthfeel with a refreshing aroma reminiscent of fresh fruits. Polished to 50%, this sake, made from Yamagata’s sake rice “Dewa Sansan,” offers a clean and refined quality with a gentle and soft taste, making it an ideal choice for those trying sake for the first time.
$55
HANEYA KIRABI, JUNMAI GINJO, TOYAMA, SEMI-DRY, NAMA GENSYU(Unpasteulized) 24oz
Fresh and juicy on the palate with fruity aroma and longer finish. The fresh green apple-like Ginjo aroma is elegant and will not distract your food pairing. Generally recommended chilled in a wine glass however the gentle umami can be highlighted by warming it up slightly.
$55
RESERVE
“SILK DRAGON” KUZURYU DAIGINJO, FUKUI, SEMI-DRY 24oz
Svelte and smooth, with satisfying traditional taste due in part to careful again. Mysterious, deep forest flavor with notes of banana and cocoa. Medium-bodied, perfectly balanced.
Best at room temp.
$106
“ABBEY ROAD” DEWAZAKURA DAUGINJO, KYOTO, SEMI-SWEET 24oz
Fresh meadowy imprint billows out into a fuller flavor profiler replete with young fruit.
A dry gentle fading finish rounds the circle.
$98
SUPER RESERVE
“HEART OF THE SUN” TAMAGAWA JUNMAI DAIGINJO, KYOTO, SEMI-DRY 24oz
Joyous abd lyrical, with lifting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years. Serve well chilled.
$144
“HEAVEN OF TIPSY DELIGHT” AKITABARE SUIRAKUTEN DAIGINJO, AKITA, SEMI-DRY 24oz
Unusually for a daiginjo, “Suirakuten” is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong. Unassuming but proud, a masterpiece of the brewer’s art.
$124
“HYPERION” SOHOMARE KI-ITSU, JUNMAI DAIGINJO, TOCHIGI, AGED 24oz
In Shakespeare’s Hamlet, a king whose wisdom reflects the majesty of the sun. Pristine,
with elegant flavor hues from over five years of gentle aging. Pinnacle expression of the kimoto brewing style.
$375
※18% gratuity is automatically added to parties of 6 or more guests
bottom of page